My mouth is watering looking at the photo above it.

Both chowders have an appreciable amount of Sauvignon Blanc in them, as well as sharing other secret ingredients (although, in full disclosure, bacon is not one of them). The actual seafood in each chowder does vary a bit, even though both have clams and some bay scallops.
And Now, It Is Time for the Sauce
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Peter Sassi
Cappelli, MFA, JD, PhD
·Follow
May 13, 2024
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My mouth is watering looking at the photo above it.
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Written by Cappelli, MFA, JD, PhD5.7K Followers
·1.2K Following
Top Know Nothing Writer with way too many degrees who enjoys musing on life's absurdity.
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