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…bencs Leves,” has a ham or beef broth, potatoes, sausage, pepper and large, flat pasta but no beans. Also, I used a simple garlic sausage, which makes a mockery out of the authentic Hungarian soup where only a hard-smoked Hungarian sausage is acceptable.
Arpad Nagy
Cappelli, MFA, JD, PhD
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My Italian father made something similar to this.
Top Know Nothing Writer with way too many degrees who enjoys musing on life's absurdity.
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