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Artistic souls are discovering that the simple ingredients of this everyday staple can be reborn into something whimsical, fantastical, and deeply satisfying. With hands deep in dough and eyes sparkling with inspiration, they’re turning their culinary space …
Charlene Ann Mildred
Cappelli, MFA, JD, PhD
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Mi piace pasta.
Top Know Nothing Writer with way too many degrees who enjoys musing on life's absurdity.
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