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The first diet book came out in 1558 by Italian Luigi Cornaro, who advised readers to limit their daily intake to 12 ounces of food and 14 ounces of wine.

What’s In Your Stomach?
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Ken Van Camp

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Cappelli, MFA, JD, PhD
Cappelli, MFA, JD, PhD

Written by Cappelli, MFA, JD, PhD

5.7K Followers
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Top Know Nothing Writer with way too many degrees who enjoys musing on life's absurdity.

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