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…s foundation lies in the creation of Yakhni, a rich broth prepared from meticulously selected meat. This meat, meticulously chosen for its tenderness, is mixed with an array of aromatic spices, including cloves, cardamom, and cinnamon. The meat is then roasted, infusing its essence into the milk, creating a hearty and flavorful base. The magic of the chefs’ skills shines through as they masterfully combine garlic and ginger paste, …
S M Shahinul Islam
Cappelli, MFA, JD, PhD
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Top Know Nothing Writer with way too many degrees who enjoys musing on life's absurdity.
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