As an Italian, I find this fascinating.

… other hand, East Asian and South Asian recipes tend to involve more cases of negative food pairing. This blending of opposites on a molecular level reflects traditional philosophy concepts from both China and India. Chinese Taoism presents yin and yang, the idea that opposing forces in balance create harmony. Indi…
Everywhere I Go, I Eat Indian Food
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Kenny Minker
Cappelli, MFA, JD, PhD
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Jun 7, 2023
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As an Italian, I find this fascinating. I think I'm genetically disposed to what I enjoy eating. I'll eat anything with flavor.
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Written by Cappelli, MFA, JD, PhD5.7K Followers
·1.2K Following
Top Know Nothing Writer with way too many degrees who enjoys musing on life's absurdity.
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